Chianti Wine Tasting Tour 2025

Prices vary by duration and group size. Half-day group tours start around €40–€55, full-day experiences with lunch range from €60–€75, premium small-group outings cost €85–€95, and private chauffeured tastings begin at roughly €250 per vehicle. Sunset dinners with wine pairings typically run €80–€110 per person.

Most tours cover round-trip transport from Florence or Siena, visits to 2–3 family-run wineries, guided cellar walks, tastings of 5–7 wines (usually Chianti Classico & Riserva), olive-oil samples, Tuscan snacks, and services of a bilingual guide.

Half-day tastings run 4–5 hours door-to-door. Full-day or small-group experiences last 8–9 hours. Sunset vineyard dinners usually depart late afternoon (around 17:00) and return by 22:00.

The majority leave from Florence’s Piazzale Montelungo near Santa Maria Novella station. Several operators also run departures from Siena’s Piazza San Domenico, while a handful pick up in Greve or Castellina if you self-drive there.

Most half-day excursions stop at two estates; full-day itineraries may include a third. Private or premium tours often tailor the number of stops to your pace and preferred wine styles.

Yes. Most wineries can prepare plant-based or gluten-free snacks with at least 24 h notice. Mention dietary needs when booking so providers can arrange appropriate pairings.

Absolutely—Chianti tours often sell out, especially from May to October and on weekends. Reserve at least a week ahead for regular tours, and two weeks or more for premium small-group or sunset dinner experiences.

Yes. Modern coaches or 8-seat minivans with AC are standard. Private tours may use executive sedans or SUVs. Vehicles comply with Italian road-safety standards and include seatbelts.

Many estates partner with DHL or Mail Boxes Etc. to ship internationally. Shipping costs depend on destination and quantity; EU deliveries are easiest, while US/UK/AU often have import limits or taxes.

Children are welcome but tastings are for ages 18 +. Many estates provide grape juice or bread for kids, and vineyards offer space to roam. Families might prefer shorter half-day tours to keep young travellers engaged.

Most operators allow free cancellation or rescheduling up to 24–48 h before departure. Private tours may have stricter or non-refundable terms—always check your voucher for specifics.

Accessibility varies. Many tasting rooms are step-free, but historic cellars often have stairs and uneven floors. Inform the operator when booking; they will pair you with estates that can accommodate mobility needs.

Smart-casual works best: comfortable closed shoes for vineyard paths, breathable layers for Tuscan heat, and a light jacket for cool barrel rooms. High heels are not recommended.

Yes—standard pours (usually 5–7 wines) are covered. Premium reserve or dessert wines may incur a small supplement payable on site. Extra glasses poured on request are at the winery’s discretion and may be charged.

Yes. Tastings and lunches are indoors, and coaches are covered. Vineyard walks may be shortened or replaced with extra cellar time. Lightning storms could delay outdoor photo stops but rarely cause cancellations.

Absolutely—and often at cellar-door prices. Most estates accept credit cards, but carrying small cash is wise for artisanal products like honey, salumi, or limited-edition olive oil.

Tastings are moderated—usually 50 ml per pour—to ensure responsible enjoyment. Italian law restricts serving visibly intoxicated guests; guides encourage hydration and provide water between pours.

Yes. Non-drinkers enjoy discounted rates on many tours and are offered grape juice, sparkling water, or extra food tastings. The scenery, estate history, and cultural insight make the experience worthwhile even without wine consumption.